– 5 potatoes
– 3 onions finely chopped
– 1 cup feta cheese
– 1 tablespoon cumin
– 2 tablespoons turmeric
– 20 blanched spinach leaves
– Phyllo dough


Boil the unpeeled potatoes and chop them into large cubes.
Saute the onions and add the cumin and turmeric.
Add the feta cheese and spinach leaves.
Cover the plate with phyllo dough, and then place the spinach mixture in the middle and put the potato on the sides.
Seal the pie and bake it in oven at 160 ° until browned.