1) Cape Malay Curry Ingredients: 1 1/2 teaspoons ground turmeric 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons chili powder 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 2 teaspoons canola oil 2 cups chopped onion 1 1/2 tablespoons minced peeled fresh ginger 2 bay leaves […]
Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. INGREDIENTS 350g skinless chicken 200g wheat (whole ,crushed and soaked in water for 1 1/2 hour) 1⁄3cup yellow split lentils (soaked and boiled) 3medium onions(thinly sliced) 1tablespoon garlic paste (Pisa Lehsan) 1tablespoon ginger […]
Don’t get intimidated – rolling sushi is 100x easier than it looks! Your rolls might not come out 5-star restaurant worthy on the first try but it won’t be long before you’re creations are so pretty you’ll want to instagram them! HOMEMADE SUSHI STAPLES: sushi rice (Nishiki is my brand […]
Banana Fritters INGREDIENTS 2 ripe bananas, peeled 1 cup (125 g) pancake mix ½ teaspoon cinnamon ¾ cup (175 mL) milk oil, for frying powdered sugar, to serve DIRECTIONS In a large bowl, mash bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, […]
How to be successful- With these 3 easy and tasty summer salads! From a classic green salad to unconventional, but delicious, twists on the usual, mix things up by serving one of these unique salads Aubergine and broccoli salad Preheat oven to 220° C. Slice the aubergine about 1/2 cm thick. In a […]
Think you’ve got the perfect South African braai down pat? Family gatherings and friends often have the barbecue embers as protagonists. Today we are going to give you the 9 essential tricks to become the master of barbecues so that your grills and roasts are the best of the summer. […]
Making your own dough turns a pizza into a really special meal. I have yet to meet a person who doesn’t adore pizza. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! […]
SPANISH CHICKEN CROQUETTES INGREDIENTS: 250ml (1 cup) water, 2kg skinless and deboned chicken breasts, 250ml (1 cup) extra virgin Spanish olive oil, plus extra for shallow-frying, 1 red onion, finely chopped, 200g “00” flour, plus extra for rolling, 1 litre hot milk, salt, 1 large egg, 200g breadcrumbs and lemon wedges, to serve. […]
The massaman flavour combination has been around for centuries and has truly stood the test of time. It’s traditionally and best made in a potjie on the fire, and it’s made with beef, as opposed to chicken, lamb or pork. Think of it as a combination of a Thai and […]
Nothing is more traditionally South African than a potjie and good company. Traditionally, the recipe includes meat, vegetables like carrots, cabbage, cauliflower or pumpkin, and starches like rice or potatoes, all slow-cooked with Dutch and Malay spices, the distinctive spicing of South Africa’s early culinary melting pot. Other common ingredients include […]
Chakalaka is a South African vegetable relish that is usually spicy. A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. Although this is great with barbecues, we like to pair it with any protein – it has become one of our favorites when trying […]
A brand new YouTube channel is here to hook us up and have us completely astonished looking at the screen with kind of like-Homer S. lovely expression in our face: It’s the Food Surgeon. He already has 12.797 followers, so i’m clearly not the only one who LOVES it. This […]
Potato, such a handy food, has been discovered along with a new land and has turned into a basic component of our diet. One of the delicious recipes that we can make with this tuber is “Potato balls filled with cheese”, a recipe that will delight everyone. We recommend you […]
It is in the 70’s that microwaves found their way into households, a household appliance which at first generated more fear and uncertainty because consumers thought that the waves could kill them. Time has shown that they are not dangerous and that our lives are much easier thanks to it. For […]
This receipe has only 400 calories! How-to: Sauté 2 minced garlic cloves in 1 teaspoon peanut oil over medium heat for 1 minute. Add 2 cups of frozen stir-fry vegetables; cook for 5 minutes. Add 12 medium precooked frozen shrimp, 1⁄2 cup precooked microwavable brown rice, and 1⁄3 cup light […]
After January 1, calorie amnesia comes to an end—and you’re officially out of excuses for nibbling on tree-shaped cookies for breakfast. But when the season of splurging is over, you need more than good intentions to start eating right. That’s why we loaded this supersimple, low-calori dish! Directions: Cook 2 ounces […]
Ingredients for the lamb – 1.5 to 2 kg leg of lamb, butterflied (ask your butcher) – 200 ml buttermilk – 2 portions of Worldly rub – Oil Ingredients for the Worldly rub – 1 tbs ground cumin – 1 tbs paprika – 1 tsp onion flakes (you can use […]
– 5 kg turkey – Liver and heart of a turkey – 500 g pork sausage meat – 4 slices of bacon – 1 small tub of chicken livers – 2 onions – 2 eggs – 2 to 4 thick slices of brown bread for crumbs – Butter and olive […]
– 600/800g Panettone, cut into 1.5cm slices – 100ml Frangelico or coffee – 100g toasted hazelnuts – 300g raspberries or cherries, plus a few extra for decoration – 1 tub mascarpone – 2 tubs cream cheese – 1 tin condensed milk – Juice of 2 lemons – 250ml cream – […]
– 200 ml whipped cream – Punnet of strawberries – Chocolate vermicelli Just hull the strawberries and cut their tails off horizontally, about a third of the way up. You’re going to need an icing bag and nozzle for this one: a simple Google image search can show you what happens […]
Ingredients: – 1 onion, chopped – 3 tablespoons oil – 2 tomatoes, peeled and chopped – 450 g dried fish Preparation: Fry the onion in oil until browned, add the tomatoes and cook for another few minutes. Add the dried fish (boneless) and then cook for 7 minutes at high […]
Ingredients: – 50 grams of yeast – 1 tablespoon sugar – 50 cm3 of water – 250 grams. ground walnuts – 400 cm3 of warm water – Flour for dusting – 500 grams. white flour – 250 grams. wholemeal – Salt Preparation: Dissolve the first three ingredients and wait until […]
Ingredients: – Lamb or mutton, cut into cubes (3 pounds) – Dried apricots (1 and 1/2 cups) – Oil (3 tablespoons) – Onions, chopped (2) – Garlic, crushed (2 or 3 cloves) – Curry powder (1 tablespoon) – Vinegar (3/4 cup) – Water or red or white wine (3/4 cup) […]
Ingredients: – 5 potatoes – 3 onions finely chopped – 1 cup feta cheese – 1 tablespoon cumin – 2 tablespoons turmeric – 20 blanched spinach leaves – Phyllo dough Preparation: Boil the unpeeled potatoes and chop them into large cubes. Saute the onions and add the cumin and turmeric. Add […]