Cashew-Coconut Shrimp Stir-Fry

This receipe has only 400 calories!


  • Sauté 2 minced garlic cloves in 1 teaspoon peanut oil over medium heat for 1 minute.
  • Add 2 cups of frozen stir-fry vegetables; cook for 5 minutes.
  • Add 12 medium precooked frozen shrimp, 1⁄2 cup precooked microwavable brown rice, and 1⁄3 cup light coconut milk; sauté 5–8 minutes more.
  • Top with 1 tablespoon chopped cashews and 1⁄4 teaspoon light soy sauce.Skinny secret! People who bulk up on veggies lose 25 percent more weight than people who just trim the fat in their diets.