Banana Fritters Recipe

Banana Fritters


  • 2 ripe bananas, peeled
  • 1 cup (125 g) pancake mix
  • ½ teaspoon cinnamon
  • ¾ cup (175 mL) milk
  • oil, for frying
  • powdered sugar, to serve


In a large bowl, mash bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with powdered sugar.